Bites: May 2025 - Living Well With IBD
Welcome to the May edition of the Bites newsletter by ModifyHealth—In honor of World IBD Day, we’re exploring nutrition's role in managing Inflammatory Bowel Disease and supporting long-term gut health. From understanding the difference between IBD and IBS to tips for better digestion, this edition is packed with insights to help you live well with IBD—one bite at a time.
IBD and IBS: What's the difference?
World IBD Day is a great opportunity to raise awareness about the difference between two, often intermingled conditions.
IBD stands for inflammatory bowel disease. The two most common forms of IBD are Crohn’s disease and ulcerative colitis. IBD is not the same as IBS (Irritable Bowel Syndrome). People with IBS and IBD both tend to have abdominal pain and altered bowel habits. Because of the similarities in symptoms, IBD may be mistaken for IBS at first. However, people with untreated IBD also have serious inflammation that can cause permanent damage to the intestines. Fortunately, there are many good treatments for IBD that can help reduce inflammation and scarring of the intestines, so it’s important to get diagnosed as soon as possible when symptoms of IBD start.
Not everyone with abdominal pain, diarrhea, or constipation needs to be tested for IBD. But if you pass urgent, bloody stools, are anemic, fatigued, losing weight, waking during the night to have a bowel movement, running a fever during bouts of GI symptoms, or have a close relative with IBD, ask your provider to make sure you don’t have Crohn’s disease or ulcerative colitis. IBD is diagnosed when inflammation, injury, or scarring of the small or large intestine is shown through blood or stool tests, endoscopy, or diagnostic imaging. On the other hand, there are no widely-accepted tests that can diagnose IBS.
Fighting IBD with Diet and Nutrition
Nutritional treatment for IBD has several goals: reducing inflammation, managing symptoms, and healing the gut. Giving your body the proper nutrients to achieve these goals can help to improve your day-to-day IBD symptoms.
Reducing inflammation
The American Gastroenterology Association (AGA) says, “unless there is a contraindication, all patients with IBD should be advised to follow a Mediterranean diet rich in a variety of fresh fruits and vegetables, monounsaturated fats, complex carbohydrates, and lean proteins...” While it remains to be proven which type of diet is best for putting IBD into remission, the Mediterranean diet is the leading candidate because it includes plenty of prebiotics, limits added sugars and ultra processed foods, improves gut microbiota diversity and reduces intestinal inflammation. Not only that, but it also reduces your risk for other chronic diseases.
In truth, most people need prescription medication to fight the degree of inflammation present in Crohn’s disease or ulcerative colitis. However, following a specially-tailored diet may help your body get the most benefit from your prescription medication.
Managing symptoms
Food choices based on the Mediterranean diet are one thing, but how and when you eat makes a big difference in how you feel. During active flares, pay more attention to eating small, frequent meals. To manage symptoms and ease digestion, the texture of food can be modified during a flare by peeling and cooking fruits and vegetables. (Most people can eat more roughage again when they are in remission.)
Fatigue often improves with more regular meals and simply getting enough to eat—consuming enough calories, protein, and other nutrients. Some people with IBD need supplements, so talk to your dietitian or GI provider about whether you have any nutrient deficiencies and to make sure your diet is meeting all your needs.
It’s worth noting that 30-40% of people with IBD report IBS-like symptoms, even when they are in remission from their disease. Some may benefit from reducing their intake of FODMAPs when bloating, distension, diarrhea, or constipation are problems. It’s not a bad idea to temporarily choose lactose-free milk products and cut back on intake of onions and garlic. Don’t use fruit juice or sweetened beverages, which are high in FODMAPs, to replace fluids when you have diarrhea. Water is usually the best choice.
Healing from the inside out
With inflammation dampened on the right IBD medications and a healthy Mediterranean diet, let the healing begin! The goal of treatment is remission, on three distinct levels. The first level is called clinical remission. This means that your symptoms are under control—your bowel habits have normalized, you are not in pain, and your energy level has bounced back. The second level is endoscopic remission: when you have an upper endoscopy or colonoscopy, there are no ulcers or bleeding seen. The ultimate level of remission is called histologic remission. Biopsy specimens taken during your procedures look good under the microscope!
The nutrients provided by regular meals and healthy foods are essential for healing. Protein is especially important, because it provides the building blocks for the new tissues your body must build to heal damage from IBD. Vitamins and minerals are involved at every step of wound healing as well.
Sometimes during an IBD flare, it’s difficult to find the energy to plan and prepare the meals you need to reduce inflammation, feel better, and promote healing. Don’t let a vicious cycle develop between your illness and poor nutrition. If you’re having trouble getting enough to eat, or planning a Mediterranean diet for your IBD, ModifyHealth can help.
4 Tips for Better Digestion
You eat a taco. Your stomach and intestines get to work grinding the food into small particles and mixing it with digestive juices until it’s been broken down to the tiny building blocks of life—nutrients like carbohydrates, protein, fats, vitamins and minerals. This process is called digestion. Digestion starts in your mouth, continues in your stomach, and is completed in the small intestine. Good digestion sets the stage for thorough absorption in the small intestine, so your body can turn that taco into energy, and use the nutrients to build healthy guts, bones, muscles, skin, and hair. For better digestion, try these tips!
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Eat 3 or 4 meals a day instead of one big one. Don’t overfill your stomach with food or beverages. Strike a good match between the size of your meal and your capacity to digest it, if you don’t want to be uncomfortable.
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Chew your food thoroughly. You already know that a small chip of ice melts faster in the heat than a large cube of ice. Likewise, small particles of food are digested more easily than large chunks of food. If your digestion is particularly challenged, peel and cook your fruits and vegetables until they are tender or puree them in smoothies or soups.
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Eat in a relaxed setting. Take a moment to step away from your busy life and anticipate a pleasant meal. That will get digestive enzymes flowing, promote thorough chewing, and improve circulation to the digestive system. Eating mindfully helps you avoid overeating.
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Don’t eat too close to bedtime. Gravity is your friend when it comes to digestion; you want everything you’ve eaten to flow downhill, from your stomach into the small intestine. When you are up and around after your meal, you’ll have better digestion and less reflux or heartburn.
April Bites Survey Results: Which of these would help you most in managing IBS?
- Better understanding of food triggers: 44%
- Dietitian support: 33%
- Personalized meal plans: 22%
- Simple, IBS-friendly meal delivery: 11%
- All of the above: 44%