Entrees.

This collection contains the list of Entree items (both from the core menu and those tagged for rotation/including Entrees form all the diets) and is created for the purpose of pulling specific Entree items when forming Upcoming delivery selection instead of the Customer. Items would be pulled in the order they are displayed on the list within this collection (so that item that is on the top of the list would be pulled first if the diet it refers to corresponds and exclusions are filtered out).
Herbed Chicken with Wild Rice & Green Beans
OPTION 1

Monash University Low FODMAP Certified

Ingredients

**CHICKEN BREAST, WATER, GREEN BEANS, COOKED BROWN RICE, OLIVE OIL, LEMON JUICE, WILD RICE, COCONUT CREAM (COCONUT, .05% POLYSORBATE), RED WINE VINEGAR (RED WINE VINEGAR REDUCED WITH WATER TO %5 ACIDITY) FLOUR [WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM], *COCONUT SUGAR, SEA SALT, *MISO [WATER, *SOYBEANS, RICE, SALT], OREGANO, PARSLEY, CHIVES, BLACK PEPPER (*ORGANIC **NO ANTIBIOTICS) (CONTAINS: SOY, TREE NUTS)

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Savory Pot Roast with Thyme & Rosemary
OPTION 2

Monash University Low FODMAP Certified
Ingredients

**BEEF, WATER, CARROT, TURNIP, POTATO (POTATOES, DEXTROSE), BURGUNDY RED WINE (BURGUNDY WINE, SALT, MALIC ACID, POTASSIUM SORBATE, POTASSIUM METABISULPHITE), OLIVE OIL, GLUTEN FREE FLOUR (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), BLACK PEPPER, SEA SALT, THYME, ROSEMARY, PARSLEY, CUMIN, ALLSPICE (**NO ANTIBIOTICS ) (CONTAINS: SULFITES) 

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Paprika Salmon with Herb-Roasted Potatoes & Green Beans
OPTION 3

Monash University Low FODMAP Certified

Ingredients

POTATOES (POTATOES, DEXTROSE), SALMON, GREEN BEANS, OLIVE OIL, PAPRIKA, SEA SALT, PARSLEY, BLACK PEPPER, ROSEMARY, *LEMON JUICE POWDER (*ORGANIC LEMON, *ORGANIC MALTODEXTRIN) (*ORGANIC) (CONTAINS: FISH)

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Grilled Steak with Mashed Potatoes, Carrots & Broccoli
OPTION 4

Monash University Low FODMAP Certified
Ingredients

**BEEF, POTATOES, CARROTS, BROCCOLI, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), OLIVE OIL, *COCONUT SUGAR, SEA SALT, BLACK PEPPER, PARSLEY, *LEMON JUICE POWDER (ORGANIC LEMON JUICE, ORGANIC MALTODEXTRIN), CHIVES (*ORGANIC, **NO ANTIBIOTICS) (CONTAINS: MILK, TREE NUTS)

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Kale Pesto Pasta
OPTION 5

Monash University Low FODMAP Certified

Ingredients

PENNE PASTA [BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT], CHERRY TOMATOES, ZUCCHINI, WATER, OLIVE OIL, GARLIC INFUSED OLIVE OIL, KALE, WALNUTS, CHIVES, NUTRITIONAL YEAST (INACTIVE DRIED YEAST, NIACIN [VITAMIN B3], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], THIAMIN HYDROCHLORIDE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9], CYANOCOBALAMIN [VITAMIN B12]), BASIL, LEMON JUICE, SEA SALT, BLACK PEPPER, PAPRIKA  (CONTAINS: TREE NUTS, EGG)

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Lemon-Parsley Salmon with Mashed Potatoes
OPTION 6

Monash University Low FODMAP Certified
Ingredients

POTATOES, SALMON, ZUCCHINI, BROCCOLI, CABBAGE, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), GARLIC INFUSED OLIVE OIL, OLIVE OIL, SEA SALT, *LEMON JUICE POWDER (*ORGANIC LEMON, *ORGANIC MALTODEXTRIN), BLACK PEPPER, PARSLEY, LEMON JUICE, CHIVES (*ORGANIC) (CONTAINS: FISH, MILK) 

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Quinoa & Veggie Bowl with Chipotle
OPTION 7

Monash University Low FODMAP Certified

Ingredients

WATER, SWEET POTATOES, KALE, CHERRY TOMATOES, RED PEPPER, QUINOA, OLIVE OIL, TOMATILLOS [TOMATILLOS, CITRIC ACID, SALT) GARLIC INFUSED OLIVE OIL, LIME JUICE, MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, SODIUM BISULPHITE), CHIVES, 100% MAPLE SYRUP, SEA SALT, PARSLEY, CHIPOTLE POWDER( CHIPOTLE CHILI PEPPER, SILICONE DIOXIDE), BLACK PEPPER, (CONTAINS: SUPHITES)

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Maple Salmon with Spinach, Carrots & Brown Rice
OPTION 8

Monash University Low FODMAP Certified
Ingredients

SUSTAINABLE SALMON, *BROWN RICE, *SPINACH, *CARROT, *GRADE B MAPLE SYRUP, *ORANGE JUICE, *TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS)), *ORANGE ZEST, OLIVE OIL, RED PEPPER CHILI FLAKES, GINGER, SEA SALT (*ORGANIC) (ALLERGENS: FISH AND SOY)

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Chicken Jambalaya
OPTION 9

Monash University Low FODMAP Certified
Ingredients

**CAGE-FREE CHICKEN THIGH, *BROWN RICE, *BELL PEPPER, *DICED TOMATO (FRESH VINE-RIPENED ORGANICALLY GROWN TOMATOES, ORGANIC TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, AND CITRIC ACID), OLIVE OIL, CUMIN, PAPRIKA, OREGANO, THYME, CHIPOTLE POWDER, BAY LEAF, CHIVES, SEA SALT, BLACK PEPPER (*ORGANIC, **NAE/NO ANTIBIOTICS EVER)

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Miso-Glazed Cod with Potato & Green Beans
OPTION 10

Monash University Low FODMAP Certified
Ingredients

COD, *POTATO, *GINGER, *GREEN BEANS, *PARSLEY, *MISO, OLIVE OIL, SESAME OIL, MIRIN, RICE VINEGAR, COCONUT SUGAR, NUTRITIONAL YEAST, SEA SALT (*ORGANIC (ALLERGENS: FISH, SOY AND TREE NUTS)

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Glazed Tofu Rice Noodle Bowl with Carrots, Bok Choy & Scallions
OPTION 11

Monash University Low FODMAP Certified
Ingredients

*EXTRA FIRM TOFU, PAD THAI RICE NOODLE, *CARROT, *BOK CHOY, *RADISH, *GINGER, *LIME JUICE, *TAMARI, SESAME OIL, RICE WINE VINEGAR, COCONUT SUGAR, *SESAME SEED, CHIVE (*ORGANIC) (ALLERGENS: SOY AND TREE NUTS)

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Salmon Pasta Salad with Lemon, Cucumber & Peppers
OPTION 12

Monash University Low FODMAP Certified
Ingredients

SUSTAINABLE SALMON, *BROWN RICE PASTA, *SPINACH, *CUCUMBERS, *BELL PEPPER, *CHERRY TOMATOES, *LEMON JUICE, *DIJON MUSTARD, OLIVE OIL, GARLIC INFUSED OLIVE OIL, LEMON ZEST, CHIVES, BLACK PEPPER, SEA SALT (*ORGANIC) (ALLERGENS: EGG, FISH)

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Sweet & Savory Beef with Zucchini
OPTION 13

Monash University Low FODMAP Certified
Ingredients

**GRASS-FED BEEF, *BROWN RICE, *ZUCCHINI, *GINGER, *RADISH, *TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS)), *SESAME SEED, RICE WINE VINEGAR, COCONUT SUGAR, SESAME OIL, GARLIC INFUSED OIL, RED PEPPER CHILI FLAKES, CHIVES, SEA SALT, BLACK PEPPER (*ORGANIC, **NAE/NO ANTIBIOTICS EVER) (ALLERGENS: SOY AND TREE NUTS)

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Garlic Roasted Chicken with Sour Cream & Onion Mashed Potatoes
OPTION 14

Ingredients

**CHICKEN BREAST, WATER, GREEN BEANS, MILK (PASTEURIZED MILK, VITAMIN D3), POTATO FLAKES (POTATO), OLIVE OIL, CHICKEN BROTH CONCENTRATE (CHICKEN STOCK, CHICKEN FAT, MALTODEXTRIN, SUGAR, SALT, NATURAL FLAVOR, YEAST EXTRACT, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), SOUR CREAM (CULTERED CREAM, SKIM MILK, ENZYMES), RED WINE VINEGAR (RED WINE VINEGAR REDUCED WITH WATER TO 5% ACIDITY), SPRING ONIONS, GARLIC, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLUSOSE, NATAMICYN), CORN STARCH, SEA SALT, GRANULATED GARLIC, BLACK PEPPER, CHIVES,  OREGANO, PARSLEY (**N0 ANTIBIOTICS ) (CONTAINS: MILK, SULFITES)

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Grilled Steak with Mashed Potatoes, Carrots & Broccoli
OPTION 15

Ingredients

**BEEF, POTATOES, CARROTS, BROCCOLI, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), OLIVE OIL, *COCONUT SUGAR, SEA SALT, BLACK PEPPER, PARSLEY, *LEMON JUICE POWDER (ORGANIC LEMON JUICE, ORGANIC MALTODEXTRIN), CHIVES (*ORGANIC, **NO ANTIBIOTICS) (CONTAINS: MILK, TREE NUTS)

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Mushroom Parmesan with Wild Rice & Garlic Green Beans
OPTION 16

Ingredients

WHITE MUSHROOMS, GREEN BEANS, COOKED BROWN RICE, WATER, BLACK RICE, PARMESAN CHEESE (PASTEURIZED PART SKIM, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE NATAMICYN, RED ONION, BURGUNDY WINE (BURGUNDY WINE,SALT, MALIC ACID, POTASSIUM SORBATE, POTASSIUM METABISULPHITE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CULTURE, SALT, GUAR GUM, XANTHAN GUM, CAROB BEAN GUM) OLIVE OIL, GARLIC, MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, SODIUM BISULPHITE), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), PARSLEY, SEA SALT, THYME, BLACK PEPPER (CONTAINS: MILK, SULPHITES)

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