Entrees.

This collection contains the list of Entree items (both from the core menu and those tagged for rotation/including Entrees form all the diets) and is created for the purpose of pulling specific Entree items when forming Upcoming delivery selection instead of the Customer. Items would be pulled in the order they are displayed on the list within this collection (so that item that is on the top of the list would be pulled first if the diet it refers to corresponds and exclusions are filtered out).
Savory Pot Roast with Thyme & Rosemary
OPTION 1

Monash University Low FODMAP Certified
Ingredients

**BEEF, CARROT, PARSNIP, TURNIP, *POTATO, GLUTEN-FREE FLOUR (SWEET WHITE RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), RED WINE (GRAPES, SULPHITES), OLIVE OIL, CUMIN, THYME, ROSEMARY, PARSLEY, ALLSPICE, BLACK PEPPER, SEA SALT (*ORGANIC, **NO ANTIBIOTICS ) (CONTAINS: SULFITES)

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Herbed Chicken with Wild Rice & Green Beans
OPTION 2

Monash University Low FODMAP Certified

Ingredients

CHICKEN BREAST** (MARINADE: WATER, COCONUT SUGAR, SEA SALT, CHIVES, OREGANO, PARSLEY, BLACK PEPPER, SALT, SODIUM POLYPHOSPHATE), WILD RICE BLEND [WHOLE GRAIN BROWN RICE, HEIRLOOM WILD RICE, SALT], LEMON SAUCE [WATER, LEMON JUICE, COCONUT CREAM, EXTRA VIRGIN OLIVE OIL, WHITE MISO* [WATER, *ORGANIC SOYBEANS, *ORGANIC RICE, SALT, YEAST, KOJI CULTURE], GLUTEN FREE FLOUR [WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM], GREEN BEANS, OLIVE OIL, DRIED PARSLEY, DRIED CHIVES (*ORGANIC **NO ANTIBIOTICS)(CONTAINS: SOY, TREE NUTS)

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Grilled Steak with Mashed Potatoes, Carrots & Broccoli
OPTION 3

Monash University Low FODMAP Certified
Ingredients

**BEEF (STEAK), CARROTS, BROCCOLI, POTATO, PARSLEY, LEMON JUICE, OLIVE OIL, BUTTER (CREAM (MILK), NATURAL FLAVOR), COCONUT SUGAR, SUMAC, SEA SALT, BLACK PEPPER (*ORGANIC, **NO ANTIBIOTICS) (CONTAINS: MILK)

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Paprika Salmon with Herb-Roasted Potatoes & Green Beans
OPTION 4

Monash University Low FODMAP Certified

Ingredients

SUSTAINABLE SALMON, *POTATO, GREEN BEAN, ROSEMARY, LEMON ZEST, PAPRIKA, PARSLEY, OLIVE OIL, BLACK PEPPER, SEA SALT (*ORGANIC) (CONTAINS: FISH)

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Kale Pesto Pasta
OPTION 5

Monash University Low FODMAP Certified

Ingredients

PASTA-GLUTEN FREE [BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT], *GRAPE TOMATOES, ZUCCHINI, EXTRA VIRGIN OLIVE OIL, SEA SALT, BLACK PEPPER, PAPRIKA], KALE PESTO [INFUSED GARLIC OIL, *KALE, WATER, RAW WALNUTS, BASIL, CHIVES, LEMON JUICE, NUTRITIONAL YEAST FLAKES [INACTIVE YEAST], SEA SALT] (*ORGANIC) (CONTAINS: TREE NUTS, EGG)

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Quinoa & Veggie Bowl with Chipotle
OPTION 6

Monash University Low FODMAP Certified

Ingredients

QUINOA, SWEET POTATOES, *KALE, *CHERRY TOMATOES, CHIPOTLE DRESSING [WATER, LIME JUICE, EXTRA VIRGIN OLIVE OIL], GARLIC INFUSED OIL [OLIVE OIL, GARLIC], DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, CITRIC ACID, TARTARIC ACID, TUMERIC), MAPLE SYRUP, SEA SALT, CHILI POWDER], *RED PEPPERS, TOMATILLOS [TOMATILLOS, CITRIC ACID, SALT], OLIVE OIL, PARSLEY, DRIED CHIVES, SEA SALT, BLACK PEPPER (*ORGANIC)

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Lemon-Parsley Salmon with Mashed Potatoes
OPTION 7

Monash University Low FODMAP Certified
Ingredients

SUSTAINABLE SALMON, BROCCOLI, ZUCCHINI, *CABBAGE, *POTATO, PARSLEY, LEMON JUICE, COCONUT CREAM (ORGANIC COCONUT, FILTERED WATER, ORGANIC GUAR GUM), LEMON ZEST, BUTTER (CREAM (MILK), NATURAL FLAVOR), GARLIC INFUSED OIL, CHIVES, BLACK PEPPER, SEA SALT (*ORGANIC) (CONTAINS: FISH, MILK, AND TREE NUTS)

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Sesame Pasta Salad with Kale, Carrots & Cabbage
OPTION 8

Monash University Low FODMAP Certified
Ingredients

PASTA (WHITE RICE PASTA), CARROT, YELLOW SQUASH, *CABBAGE, *KALE, TAMARI (WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS)), ALMOND BUTTER, LIME JUICE, *100% PURE MAPLE SYRUP, RICE WINE VINEGAR, SESAME OIL, CHIVES, SEA SALT, BLACK PEPPER (*ORGANIC) (CONTAINS: SOY, SESAME, AND TREE NUTS)

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Maple Salmon with Spinach, Carrots & Brown Rice
OPTION 9

Monash University Low FODMAP Certified
Ingredients

SUSTAINABLE SALMON, *BROWN RICE, *SPINACH, *CARROT, *GRADE B MAPLE SYRUP, *ORANGE JUICE, *TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS)), *ORANGE ZEST, OLIVE OIL, RED PEPPER CHILI FLAKES, GINGER, SEA SALT (*ORGANIC) (ALLERGENS: FISH AND SOY)

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Chicken Jambalaya
OPTION 10

Monash University Low FODMAP Certified
Ingredients

**CAGE-FREE CHICKEN THIGH, *BROWN RICE, *BELL PEPPER, *DICED TOMATO (FRESH VINE-RIPENED ORGANICALLY GROWN TOMATOES, ORGANIC TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, AND CITRIC ACID), OLIVE OIL, CUMIN, PAPRIKA, OREGANO, THYME, CHIPOTLE POWDER, BAY LEAF, CHIVES, SEA SALT, BLACK PEPPER (*ORGANIC, **NAE/NO ANTIBIOTICS EVER)

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Miso-Glazed Cod with Potato & Green Beans
OPTION 11

Monash University Low FODMAP Certified
Ingredients

COD, *POTATO, *GINGER, *GREEN BEANS, *PARSLEY, *MISO, OLIVE OIL, SESAME OIL, MIRIN, RICE VINEGAR, COCONUT SUGAR, NUTRITIONAL YEAST, SEA SALT (*ORGANIC (ALLERGENS: FISH, SOY AND TREE NUTS)

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Glazed Tofu Rice Noodle Bowl with Carrots, Bok Choy & Scallions
OPTION 12

Monash University Low FODMAP Certified
Ingredients

*EXTRA FIRM TOFU, PAD THAI RICE NOODLE, *CARROT, *BOK CHOY, *RADISH, *GINGER, *LIME JUICE, *TAMARI, SESAME OIL, RICE WINE VINEGAR, COCONUT SUGAR, *SESAME SEED, CHIVE (*ORGANIC) (ALLERGENS: SOY AND TREE NUTS)

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Salmon Pasta Salad with Lemon, Cucumber & Peppers
OPTION 13

Monash University Low FODMAP Certified
Ingredients

SUSTAINABLE SALMON, *BROWN RICE PASTA, *SPINACH, *CUCUMBERS, *BELL PEPPER, *CHERRY TOMATOES, *LEMON JUICE, *DIJON MUSTARD, OLIVE OIL, GARLIC INFUSED OLIVE OIL, LEMON ZEST, CHIVES, BLACK PEPPER, SEA SALT (*ORGANIC) (ALLERGENS: EGG, FISH)

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Sweet & Savory Beef with Zucchini
OPTION 14

Monash University Low FODMAP Certified
Ingredients

**GRASS-FED BEEF, *BROWN RICE, *ZUCCHINI, *GINGER, *RADISH, *TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS)), *SESAME SEED, RICE WINE VINEGAR, COCONUT SUGAR, SESAME OIL, GARLIC INFUSED OIL, RED PEPPER CHILI FLAKES, CHIVES, SEA SALT, BLACK PEPPER (*ORGANIC, **NAE/NO ANTIBIOTICS EVER) (ALLERGENS: SOY AND TREE NUTS)

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Paprika Chicken with Pasta & Broccoli
OPTION 15

Monash University Low FODMAP Certified
Ingredients

**CAGE-FREE CHICKEN BREAST, GLUTEN-FREE BROWN RICE PENNE PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT), *BROCCOLI, *CABBAGE, *LEMON JUICE, *TAMARI (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL (TO PRESERVE FRESHNESS)), *COCONUT CREAM (ORGANIC COCONUT, FILTERED WATER, ORGANIC GUAR GUM), GLUTEN-FREE FLOUR (SWEET WHITE RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), PARSLEY, GARLIC INFUSED OIL, PAPRIKA, CUMIN, ALLSPICE, SAGE, COCONUT SUGAR, SEA SALT (*ORGANIC, **NAE/NO ANTIBIOTICS EVER) (ALLERGENS: EGG, TREE NUTS AND SOY)

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Garlic Roasted Chicken with Sour Cream & Onion Mashed Potatoes
OPTION 16

Ingredients

**CHICKEN BREAST(MARINADE: WATER, SALT, SODIUM POLYPHOSPHATE), GREEN BEANS, *POTATOES, CHICKEN BROTH[CHICKEN STOCK, CHICKEN FAT, MALTODEXTRIN, SUGAR. SALT, NATURAL FLAVOR, YEAST EXTRACT, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE), WHOLE MILK, OLIVE OIL, RED WINE VINEGAR, SOUR CREAM[CULTERED MILK AND CREAM (MILK), CONTAINS LESS THAN 2% OF: FOOD STARCH-MODIFIED CORN, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULPHATE, CARRAGEENAN, LOCUST BEAN GUM, GELATIN, POTASSIUM SORBATE, VITAMIN A PALMITATE, ENZYME] GARLIC, BUTTER (MILK), SPRING ONION, CORN STARCH, SEA SALT, BLACK PEPPER, GRANULATED ONION, PARSLEY, OREGANO, MARJORAM, THYME, BASIL, ROSEMARY, SAGE (**N0 ANTIBIOTICS * ORGANIC) (CONTAINS: MILK, SULFITES)

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