At ModifyHealth, our mission is to make nutrition services more efficient and effective for healthcare providers and their patients.
Watch this short video from our CEO, GB Pratt, explaining how the ModifyHealth service can benefit your practice:
Nutrition is a critical form of therapy and an intriguing service line for physician practices across the US. For most Functional GI Disorders (FGIDs), medical nutrition therapy (MNT) is either a first-line therapy or a critical element of the treatment protocol.
ModifyHealth can make managing your patients with FGIDs, IBS or those requiring elimination protocols a lot simpler and easier. By partnering with ModifyHealth (no charge to your practice), your practice has access to all of the necessary resources needed to provide world-class nutrition services for your patients, including medically tailored gut-friendly meals and expert dietitian support (optional).
The process is simple - a healthcare provider simply refers their patients to ModifyHealth and we provide the patient with the support, resources and medically-tailored meals needed to complete dietary protocols like Low FODMAP.
All referred patients have access to a free initial virtual consult with a clinical educator where they receive focused time and attention as well as education, resources and recipes and can then decide to enroll in the formal program. If you already have an in-house dietitian or nutrition support, that’s not a problem. Your in-house nutrition team can provide the support and use ModifyHealth as a resource to make nutrition protocols easy with home-delivered medically-tailored meals.
of referred patients participate in the free, initial call with our clinical educator(s)
of patients on our meal service complete their Elimination Protocol
Average patient improvement in IBS-Symptom Severity Score (IBS-SSS) - >50 improvement considered clinically significant
By partnering with ModifyHealth, healthcare practices get access to all of the necessary resources needed to provide world class nutrition services for their patients, without having to build an internal program from scratch and/or hire full-time dietitian(s).
Michael Weinstein, MD
Capital Digestive Care
To download a copy of our recent feature in EndoEconomics: “Making Nutrition Services an Effective Service Line for Your Practice.”
To listen to G&E News' recent podcast with discussion on ModifyHealth and other new services/solutions to benefit your GI practice.
To watch a recent webinar from Dr. William Chey (University of Michigan) featuring ModifyHealth: “Implementing Low FODMAP: Considerations in 2020.”
Resources for Your Practice & Patients:
As featured in:
 AD Sperber, et al., Worldwide Prevalence and Burden of Functional Gastrointestinal Disorders, Results of Rome Foundation Global Study, Gastroenterology (2020), doi: https://doi.org/10.1053/ j.gastro.2020.04.014.